The Yale Club of New York City is a private club located in Midtown Manhattan, offering its members a range of amenities, including fine dining options. The club's menu is designed to provide a sophisticated and elegant dining experience, with a focus on traditional American cuisine with a contemporary twist. The menu is carefully crafted by the club's executive chef and culinary team, using only the freshest ingredients and techniques to create dishes that are both delicious and visually appealing.
Culinary Options at the Yale Club
The Yale Club of New York City offers several dining options to suit different tastes and preferences. The main dining room, known as the Grand Ballroom, serves breakfast, lunch, and dinner, with a menu that changes seasonally to reflect the freshest ingredients available. The club also has a more casual dining area, the Tap Room, which serves lighter fare and classic cocktails. Additionally, the club offers private dining rooms for special events and functions, with customized menus and service to ensure a memorable experience.
Menu Highlights
The Yale Club’s menu features a range of dishes, from classic American favorites to more innovative and contemporary creations. Some popular menu items include:
- Grilled Steak au Poivre: a peppercorn-crusted filet mignon served with a cognac cream sauce
- Pan-Seared Salmon: fresh salmon fillet served with a lemon butter sauce and herbs
- Yale Club Burger: a classic cheeseburger made with dry-aged beef and served with caramelized onions and mushrooms
- Roasted Vegetable Tart: a seasonal tart filled with roasted vegetables and goat cheese, served with a side salad
The club's menu also features an extensive selection of wines, cocktails, and craft beers, with a focus on supporting local and regional producers.
| Dish | Price |
|---|---|
| Grilled Steak au Poivre | $45 |
| Pan-Seared Salmon | $38 |
| Yale Club Burger | $22 |
| Roasted Vegetable Tart | $25 |
Special Events and Functions
The Yale Club of New York City is a popular venue for special events and functions, including weddings, corporate events, and social gatherings. The club’s private dining rooms and event spaces can be customized to suit any occasion, with menus and service tailored to meet the specific needs and preferences of each event. The club’s event planning team works closely with clients to ensure that every detail is taken care of, from the menu and decorations to the music and entertainment.
Wedding Menus
The Yale Club offers customized wedding menus, with options ranging from formal, multi-course dinners to more casual, buffet-style receptions. The club’s culinary team works with couples to create a personalized menu that reflects their tastes and preferences, using only the freshest and highest-quality ingredients. Some popular wedding menu items include:
- Grilled Filet Mignon: a tender and flavorful filet mignon served with a rich demiglace
- Seared Scallops: fresh scallops seared to perfection and served with a citrus-herb sauce
- Roasted Chicken: a classic roasted chicken dish served with a side of garlic mashed potatoes and steamed broccoli
- Vegetarian Stuffed Portobello Mushrooms: a flavorful and elegant vegetarian option, featuring roasted portobello mushrooms filled with goat cheese and herbs
What is the dress code for the Yale Club’s dining rooms?
+The Yale Club’s dining rooms have a business casual dress code, with jackets and ties required for men in the Grand Ballroom during peak hours. However, the dress code may vary depending on the specific event or function, so it’s always best to check with the club in advance.
Can I make reservations at the Yale Club if I’m not a member?
+Yes, non-members can make reservations at the Yale Club, but they must be sponsored by a current member or have a special invitation from the club. It’s always best to contact the club in advance to inquire about availability and make arrangements.
